Story by Victoria Walsh
Here, for kitchen novices, is an easy-peasy primer on adding wine to your recipes — what to use and how to use it.
What kind of wine is good for cooking?
It’s best to cook with reasonably priced, delicious wine. Never, ever use up plonk leftover from a party or that old stuff uncorked months ago and lingering in your fridge. The rule: If it’s not drinkable, toss it…